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Waterfront dining, redefined.
A waterfront restaurant like no other, the new WAVE Seafood Kitchen combines an exclusive harbor-side location overlooking the Long Island Sound, upscale flavor-rich seafood cuisine, and attentive Nouvelle-style service...all in a contemporary nautical motif that's rich and elegant with chocolate silks, natural woods, brass and mahogany.
Executive Chef Jonathan Levine brings a unique repertoire of knowledge and skills to your plate with experience in top establishments in the Caribbean, Manhattan and Las Vegas. He hails from Wynn Las Vegas, Restaurant Guy Savoy at Caesar's Place Las Vegas, and The Ritz-Carlton Hotel, Puerto Rico.
Here, he applies a "farm to table" concept with fresh local produce and regional seafood as the driving force.
WAVE Seafood Kitchen offers a refined menu focusing on Long Island's finest resources from farms and fields to the sea. Catches that are a must-try include Long Island Striped Bass, Chef's daily roasted whole fish, and a trio tasting of ceviche. Land-lovers may relish in bacon wrapped dates or an innovative version of Filet of Ribeye.
Enjoy our new family-style menu, seasonal specials and other restaurant events.
It's a new dining sensation and it's yours for the asking. Don't miss out.
WAVE Seafood Kitchen Spring 2013 Menus
Deck Dinner Menu